Rice with TT sauce
Sunday, 24 August 2003 14:26From a recipe I learned on my mission from my first companion, Elder Gonthier. (Though it's probably altered a fair bit due to the fact that I hardly ever cook and never wrote down the recipe but always make it from memory, probably a bit differently every time.)
I made this for us today since Stella didn't feel like cooking. It's rice with a tomato-and-tuna-fish sauce.
| Cut up | |
| one medium-large onion or two small onions | into little pieces. Fry in oil until brown. Then add |
| one tin of skinned, chopped tomatoes | (careful: adding the water to a hot frying pan may cause drops of tomato juice or tomato pieces to splash) and |
| one small tin of tuna fish | (optionally, add |
| sliced champignons | .) Keep boiling on medium heat, stirring occasionally. Season with |
| salt | and |
| oregano | to taste. |
| Meanwhile, put | |
| 150 g rice | and |
| 300 ml water | into a pot; cover with a lid. Bring to boil and reduce heat to medium; keep simmering until there are little "tunnels" in the rice and the water has boiled away completely. |
| To serve: put rice on plate, cover with TT sauce. |
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Date: Sunday, 24 August 2003 05:57 (UTC)Sounds nice, and also simple. I like that kind of meal when I'm tired and need to cook. A couple of possible variations if you're interested: